Use Cure #1 on meats and sausages that require a short curing time and will be smoked or cooked.
Our cure #1 is a fast acting cure so meat can be cooked right away.
Contains 12 oz. Use 1 tsp per pound of meat (approximately 1 oz per 25 lbs).
Works great for Jerky, Sausage, Bacon, Fish, Pastrami, Corned Beef.
Contains Nitrates. Keep out of reach of children.
