Use our Maple Cure to make brine for bacon, fish and more.
Works great for Jerky.
Use in place of cure #1 for sausage and snack sticks.
Made with Maple Sugar.
Great for Hams, Bacon, Fish, Jerky, Salami.
2 lbs.
Contains Nitrates. Keep out of reach of children.
NOTE: ALL OF OUR SEASONING PRODUCTS WHICH REQUIRE CURE INCLUDE PRE-MEASUARED POUCHES OF CURE.
